Joe Chan, head chef, has over 10 years of teppanyaki experience. Joe worked in a top class restaurant in Hong Kong for over six years, before coming to Australia, more than six years ago. Since then he has worked in a variety of restaurants including KoKo at Crown Casino and the Teppanyaki Inn.
Sakura in Spring Teppanyaki Restaurant is more than just a delectable dining experience, you'll also have entire night of entertainment!
Sakura's experienced chefs can even satisfy the fussiest customer by customising dishes to suit, items that aren't listed on the menu, including wagu beef and crab teppanyaki. Sakura only offers the highest quality cuisine and have no doubt that you'll be completely delighted by the Sakura chefs, in fact we offer a quality - money back guarantee.
329-331 Clarendon Street
Booking and Enquiries
Ph: (03) 9699 4150
Bookings can now be done via email